For home cooks, cafés & pop-ups
Open your kitchen to the neighbourhood
Publish a menu, open a limited drop, or go live from a pop-up, and sell directly to people nearby. No fees to get started, no approval gate to publish.
How it works, step by step
- 1
Set up your kitchen
Create your account, then add your name, bio, cuisine and photos, plus the address you'll cook or hand off orders from.
- 2
Publish with no approval needed
Go live the moment you're ready. Uploading a permit or licence is optional. Once it's reviewed, you get a verified badge that builds trust with buyers.
- 3
Go live or schedule a drop
Toggle "I'm live now" for an instant pop-up, or plan a future date, time and pickup spot. Either way, you show up on the map for people nearby.
What you need before you publish
Nothing complicated, just enough to introduce yourself and tell people where to find you.
A kitchen profile
A name, a short bio, and at least one photo of your food.
A pickup address
Your home kitchen, or a public spot like a night-market stall.
A permit (optional)
Upload a licence for review to earn a verified badge. It's not required to publish.
A way to sign in
Your phone number, email and password, or a Google account.
Selling with confidence
Your kitchen, on your terms
There's no waiting period and no gatekeeping. Publish the moment your profile is ready, then decide for yourself when and where to sell.
Privacy built in
Your exact address is never shown publicly. Buyers only ever see an approximate area, whether you're cooking from home or a public pop-up spot.
Ready when you are
Open your first drop
It takes a few minutes to publish, with no fees and nothing to wait for.